● Ikpo okwu nhazi: PacBio Revio
● Ụdị usoro nhazi: CCS (HiFi na-agụ)
● Mmụba nke mpaghara ebumnuche na-esote njikọ amplicons otu ugboro tupu nkwadebe ọbá akwụkwọ HiFi SMRT mgbịrịgba
●Mkpebi ọkwa dị elu: Tusoro iheomume mkpụmkpụ nke han,na-eme ka ọnụego nhazi OTU dị elu na ọkwa ụdị.
●Oku ntọala ziri ezi nke ukwuu: Usoro nhazi PacBio CCS (na-agụ HiFi).
●Enweghị ikewapụ onwe: Nchọpụta ngwa ngwa nke ihe mejupụtara nje bacteria na ihe nlele gburugburu ebe obibi.
●Ọ bara uru nke ukwuu: Ọmụmụ ihe dị iche iche gbasara nje bacteria.
●Nyocha bioinformatik zuru oke: Ngwugwu QIIME2 kachasị ọhụrụ (nghọta ọnụọgụgụ n'ihe gbasara gburugburu ebe obibi nje) nwere nyocha dị iche iche n'ihe gbasara nchekwa data, nkọwa, OTU/ASV.
●Ọkachamara sara mbara: Site na ọtụtụ puku ọrụ nhazi usoro amplicon kwa afọ, BMKGENE na-eweta ahụmịhe karịrị afọ iri, otu nyocha nwere nkà dị elu, ọdịnaya zuru oke, na nkwado dị mma mgbe eresịrị ahịa.
| Ọbá akwụkwọ | Atụmatụ Usoro Nhazi | Data akwadoro |
| Amplicon | PacBio Revio | Akara 10/30/50 K (CCS) |
| Ntinye uche (ng/µL) | Mkpokọta ego (µg) | Olu (µL) |
| ≥5 | ≥0.3 | ≥20 |
Debe ihe nlele ndị ahụ n'ime mmiri nitrogen ruo awa 3-4 ma chekwaa ha n'ime mmiri nitrogen ma ọ bụ -80 degrees ruo mgbe ha ga-adịru ogologo oge. A chọrọ mbupu ihe nlele ahụ na ice kpọrọ nkụ.
Gụnyere nyocha ndị a:
●Njikwa mma data dị mfe
●Ịhazi/Ịbelata mkpọtụ (ASV)
●Nkọwa OTU
●Nyocha nke ụdịdị Alfa: ọtụtụ ndeksi, gụnyere Shannon, Simpson na ACE.
●Nyocha nke ụdị Beta
●Nyocha otu dị iche iche
●Nyocha njikọ: n'etiti ihe ndị metụtara gburugburu ebe obibi na ihe mejupụtara OUT na ụdịdị dị iche iche
●Amụma mkpụrụ ndụ ihe nketa ọrụ nke 16S
Histogram nke nkesa taxonomic
Osisi phylogenetic nkesa obodo
Nyocha nke ụdịdị Alfa: ACE
Nyocha nke ụdị Beta: PCoA
Nyocha otu dị iche iche: ANOVA
Chọpụta ọganihu ndị ọrụ nhazi usoro amplicon nke BMKGene na PacBio mere site na nchịkọta mbipụta ahaziri ahazi.
Gao, X. na Wang, H. (2023) 'Nyocha ntụnyere nke profaịlụ nje na ọrụ Rumen n'oge mgbanwe na usoro dị iche iche (Regreen vs. Grassy) na Alpine Merino Atụrụ nwere usoro uto abụọ n'elu Alpine Meadow', Ịgbacha, 9(1), p. 16. doi: 10.3390/FERMENTATION9010016/S1.
Li, S. na ndị otu ya (2023) 'Ịjide ihe gbara ọchịchịrị nje bacteria n'ime ala ọzara site na iji nyocha nke ihe ndị sitere na omenala na mkpebi dị elu', npj Biofilms and Microbiomes 2023 9:1, 9(1), pp. 1–14. doi: 10.1038/s41522-023-00439-8.
Mu, L. et al. (2022) 'Mmetụta nke nnu abụba na-akpata na njirimara ịgbaze, ụdị nje bacteria na nkwụsi ike aerobic nke silage agwakọtara agwakọta nke e ji alfalfa, ahịhịa osikapa na ọka wit kwadebe', Journal of the Science of Food and Agriculture, 102(4), pp. 1475–1487. doi: 10.1002/JSFA.11482.
Yang, J. et al. (2023) 'Mmekọrịta dị n'etiti ihe nrịbama Oxidative Stress Biomarkers na Gut Microbiota na Mmetụta Antioxidant nke Extracts sitere na Sonchus brachyotus DC. na Oxazolone-Induced Intestinal Oxidative Stress in the Adult Zebrafish', Antioxidants 2023, Mpịakọta 12, Peeji nke 192, 12(1), p. 192. doi: 10.3390/ANTIOX12010192.